Quindio

Quindío, a coffee-producing department by tradition, is renowned for its verdant landscapes, extensive coffee plantations, municipalities adorned with multicolored balconies, guadua-bamboo handicrafts, and a warm-hearted populace. Notably, Quindío is celebrated for its exceptional single-origin coffee, which thrives in its unique environment. The department is home to approximately 5,100 coffee-growing families, each with an unparalleled coffee-growing identity. Quindío coffee is cultivated between 1,200 and 1,800 meters above sea level in soils rich in volcanic minerals, benefiting from an ideal climate conducive to its growth. This 100% Colombian coffee is distinguished by its prominent medium-high fragrance and aroma, characterized by fruity or nutty notes. Its acidity is fruity, its body is medium-round, and it leaves a lingering residual taste of bitter chocolate.