| Dare to experience the bold frontier of Caturra, Cauca coffee! This fearless brew challenges conventional coffee with its audacious cocoa and caramel notes that command attention with every sip. Risk-takers rejoice—this rebellious bean conquers every brewing method from intense espresso shots to adventurous pour-overs and fearless French press plunges. Its unapologetically creamy body delivers a finale so daringly smooth, you'll question everything you thought you knew about coffee. Are you brave enough? |
Country: Colombia
Region of Origin: Inza, Cauca
Farm: La Cruz
Farmer: Pablo Dorronsoro
Benefit Process: Washed
Altitude: 1,950 m.a.s.l
Bag Size: 12oz / 340g
Roast: Medium
Points: 85.50
Quality: Specialty Coffee |
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Cup Profile: Dark chocolate, caramel, and sweet pineapple fragrance. Intense caramel and cocoa flavor. Medium acidity, creamy body. |
